Half a cucumber
Two red chillis, one de-seeded and finely sliced, the other chopped up
Then there was a night at at the wine/tapas bar on the Mylor harbour side, Castaways. Plump and juicy pan fried Cornish scallops with lovely yolk coloured roes, accompanied crispy black pudding and wild herbs and salad leaves. Not only did it taste excellent, but there were enough of those beautiful, juicy scallops to feed two on my plate alone, and the tuna steak didn't look too shabby either - but I was too full to stuff any more food in by that point.