tag:blogger.com,1999:blog-3476504110354805738.post2653945461664814852..comments2023-10-18T16:58:21.281+01:00Comments on Secret Diary of a Foodie: Pork, ginger and spring onion gyoza with fragrant dipping sauceSecret Diary of a Foodiehttp://www.blogger.com/profile/09878177645636448348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3476504110354805738.post-5721659362470327452011-02-24T10:04:12.268+00:002011-02-24T10:04:12.268+00:00I love your technique of wrapping the gyoza. They ...I love your technique of wrapping the gyoza. They look like mini folded fans on plate, so pretty! They look super delicious (mmmmmm deep fried dumplings) and the dipping sauce you made is very close to how I'd make mine too. :)Emilyhttp://www.fussfreecooking.comnoreply@blogger.comtag:blogger.com,1999:blog-3476504110354805738.post-50737289673035050882010-03-26T09:03:30.182+00:002010-03-26T09:03:30.182+00:00Wow, this has got me craving the umami of these lo...Wow, this has got me craving the umami of these lovely things - they do just seem to have that thing going on don't they with a a really great dipping sauce! <br />Am all inspired to get making these - may have to try these over easter - and great that you can freeze too - hadn't thought of that. <br />When do you freeze them - once they're made up but before you cook? cxUnknownhttps://www.blogger.com/profile/12762019134899473072noreply@blogger.com