tag:blogger.com,1999:blog-3476504110354805738.post3942428498038499033..comments2023-10-18T16:58:21.281+01:00Comments on Secret Diary of a Foodie: Whole poached chicken Asian style, version 2... plus 3 dish ideas to make with itSecret Diary of a Foodiehttp://www.blogger.com/profile/09878177645636448348noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3476504110354805738.post-29253978546614074822011-01-13T08:52:47.659+00:002011-01-13T08:52:47.659+00:00Hi Holly - it involves cooking in my pyjamas, no t...Hi Holly - it involves cooking in my pyjamas, no time for getting dressed sometimes when the kitchen is calling!<br /><br />How about the below ideas for your rooty glut?<br /><br />- Tart of diced honey roasted beetroot and parsnips<br /><br />- Tart of diced honey roasted parsnip and smoked haddock (think the sweet and umami flavours would be great in this one)<br /><br />- Spiced / curried parsnip soup (you've probably already thought of this one though)<br /><br />- Parsnip gratin with crushed wallnuts and a cheese and parsley bechamel <br /><br />Hope they help x x xSecret Diary of a Foodiehttps://www.blogger.com/profile/09878177645636448348noreply@blogger.comtag:blogger.com,1999:blog-3476504110354805738.post-24439165661301550522011-01-13T08:47:42.704+00:002011-01-13T08:47:42.704+00:00Hi Passiflora - thank you Im glad you're likin...Hi Passiflora - thank you Im glad you're liking the recipes!<br /><br />I have indeed clicked to follow your blog, I really like the concept - just need to figure out the translation tool!<br /><br />xSecret Diary of a Foodiehttps://www.blogger.com/profile/09878177645636448348noreply@blogger.comtag:blogger.com,1999:blog-3476504110354805738.post-755460720606490002011-01-12T11:09:18.486+00:002011-01-12T11:09:18.486+00:00Bloody hell Hannah! You are one busy lady! And you...Bloody hell Hannah! You are one busy lady! And you still manage to look glam despite how much time you spend in the kitchen!!<br /><br />Okay - I have a challenge for you. I have a HUGE glut of parsnips. I have made parsnip soup. I have frozen some ready for roasting. Now I need inspiration. Preferably recipes I can make up and freeze (I told you I have a glut...) though could be a dish that Stew can eat as a main. Help! Ta muchly. xHolly Bellhttps://www.blogger.com/profile/13392744133495725389noreply@blogger.comtag:blogger.com,1999:blog-3476504110354805738.post-79091560838787459342011-01-11T12:57:54.509+00:002011-01-11T12:57:54.509+00:00Hi, I love your dishes and the way you combine ing...Hi, I love your dishes and the way you combine ingredients from different countries! I'll follow you from now on! <br />I hope you may find the time to come by and visit me as well! <br />Bye<br />www.cookingmovies.blogspot.comElisaPavanhttps://www.blogger.com/profile/14438637421380196264noreply@blogger.com