tag:blogger.com,1999:blog-3476504110354805738.post678807388982967284..comments2023-10-18T16:58:21.281+01:00Comments on Secret Diary of a Foodie: Speckled spelt 'pizza' with Roquefort and walnuts for when you've been naughtySecret Diary of a Foodiehttp://www.blogger.com/profile/09878177645636448348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3476504110354805738.post-2654624089455089172011-05-08T09:20:03.343+01:002011-05-08T09:20:03.343+01:00Thanks Corina. You're right I think goat's...Thanks Corina. You're right I think goat's cheese would work very well indeed - perhaps one of the more fluffy ones like a Crottin? Actually I think a hard goat's cheese shaved over would also be good xSecret Diary of a Foodiehttps://www.blogger.com/profile/09878177645636448348noreply@blogger.comtag:blogger.com,1999:blog-3476504110354805738.post-78299519444584160482011-05-08T09:00:44.616+01:002011-05-08T09:00:44.616+01:00This looks lovely. I'm not so keen on roquef...This looks lovely. I'm not so keen on roquefort but I'm sure it would be just as good with goats cheese.Corinahttp://searchingforspice.wordpress.comnoreply@blogger.com